Description

Experience an evening you will never forget! Your private limousine will take you to the magnificent 17th century Chateau of Vaux-le-Vicomte where you will visit the Chateau and its gardens before enjoying a gourmet candlelit dinner, concluding with a magical fireworks display. This unique and enchanting visit includes the amazing interior of the chateau with its exquisite private apartments and sumptuous state rooms. The interior is lavishly decorated with stunning gilded walls, statues, tapestries, and the era's finest furnishings

Another of the château's wonderful features is its amazingly beautiful Le Notre designed gardens, perfect for a moderate stroll or a golf cart ride. Complete with fountains, canals and stone curbs, the gardens contain a fascinating optical illusion, distorting its distance depending on from where you look at it.

At Vaux-le-Vicomte you can drive your golf cart to discover the wonderful gardens for up to an hour. You can also visit the inside of the Chateau at your leisure. As the sun sets the gardens and Chateau become illuminated by over 2,000 candles while you listen to classical music being played in remembrance of Louis XIV and the 17th century festivities that were held there.

Next, a 3-course gourmet candlelight dinner will be served in Les Charmilles restaurant in the château grounds including a glass of champagne and 2 glasses of red, rosé or white wine. The chef only uses seasonal products from the local markets to prepare your high quality dishes. Vegetarian and alcohol free options are also available.

And finally you can dream of all you have seen and admired as your limousine drives you back to your hotel (or drop off point of your choice in Paris).

This breathtaking Chateau is run by the fifth generation family owners and you may well bump into Ascanio, Jean-Charles or Alexandre de Vogue during your visit as they are regularly on the grounds.

Lobster and Beef Menu:

Starter
Half a lobster in an orange sauce, with mixed greens, candied citrus fruits, pomegranate seed vinaigrette, and a crispy wafer.

Main
Grilled beef fillet, rich red port wine beef gravy, with crispy oregano tulip, pompadour baby potatoes, and sautéed chanterelle mushrooms.

Dessert
An assortment of homemade pastries.

Drinks
One glass of Champagne, and a half a bottle of wine per person, or 50cl mineral water or soda.

Vegetarian Menu:

Starter
Crispy tart made with grilled seasonal vegetables, parmesan, and buffalo mozzarella.

Main
Fresh penne pasta with seasonal mushrooms in a cream sauce, and candied vegetables.

Dessert
An assortment of homemade pastries.

Drinks
One glass of Champagne, and a half a bottle of wine per person, or 50cl mineral water or soda.

Children’s Menu: (available for children under 12 years old)

Homemade hamburger with sautéed baby potatoes.

Ice cream.

Drink.

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